Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 15 ml | De Kuyper Blue Curaçao |
| 15 ml | Hayman's London Dry Gin |
| 5 ml | Cocchi Americano Bianco |
| 5 ml | Luxardo Maraschino liqueur |
| 5 ml | De Kuyper White Crème de Cacao |
| 30 ml | Coconut water |
| 20 ml | Thomas Henry Soda Water |