Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Tiki mug or collins
| 20 ml | De Kuyper Blue Curaçao |
| 10 ml | Midori Melon Liqueur |
| 40 ml | Pineapple juice |
| 10 ml | Lime juice (freshly squeezed) |
| 30 ml | Planteray 3 Stars Rum |