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This is a community recipe contributed by Sean Mitus.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2024
Serve in a Coupe glass
| 60 ml | Bulleit Rye Whiskey |
| 22.5 ml | Cocchi Storico Vermouth di Torino |
| 22.5 ml | Bénédictine D.O.M. |
| 4 dash | Angostura Aromatic Bitters |
| 2.5 ml | La Fée Parisienne absinthe |
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