This is a community recipe contributed by Jan Blumenthal.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Highball (max 10oz/300ml)
30 ml | De Kuyper Blue Curaçao |
45 ml | Patrón Silver blanco tequila |
30 ml | Peachtree peach schnapps |
30 ml | Lemon-lime soda (Sprite/7-Up) |
30 ml | Thomas Henry Soda Water |
20 ml | Lime juice (freshly squeezed) |
6 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.