Name: Palomino Flor
Total time: 2 min
Cuisine: Cocktail
Ingredients: 15 ml Celery juice; 60 ml Light white rum; 20 ml Bianco/blanc/blanco vermouth; 10 ml Fino sherry; 5 ml Elderflower liqueur

Palomino Flor
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Serve in a Coupe glass

Ingredients:
¹⁄₂ oz	Celery juice (freshly extracted)
2 oz	Light white rum (charcoal-filtered 1-4 years old)
²⁄₃ oz	Strucchi Bianco Vermouth
¹⁄₃ oz	Lustau Jarana Fino Sherry
¹⁄₆ oz	Elderflower liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of short pale yellow stalk and leaf from celery heart.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with celery stalk.

Allergens:

Recipe contains the following allergens:

Celery juice (freshly extracted) - Celery
Bianco/blanc/blanco vermouth, Fino sherry - Sulphur Dioxide/Sulphites

Review:

Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.

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History:

Jody Monteith at The Liquorists, Manchester, England.

Nutrition:

One serving of Palomino Flor contains 181 calories

Alcohol content:

1.6 standard drinks
19.85% alc./vol. (19.85° proof)
21.8 grams of pure alcohol

More Aperitivo/aperitif cocktails
More Savoury (e.g. Bloody Mary) cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

24th March 2024 at 17:59

I made this 5-6-7 times roundabouts... I don't know why I feel beholden to Big Celery to tell the truth about this cocktail, but this worked best for me: 60 ml white rum (brand dependent oh yeah), 15 ml celery juice, 15 ml bianco (cobbled), 5 ml sherry, 5 ml elderflower, 1 dash celery bitters (ties the drink together)... I don't know about you, but I can't stand cocktails where the ingredients want to work together, but their conflict is fraught with disagreements.

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