Name: Palomino Flor
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Celery juice (freshly extracted); 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 20 ml Vermouth - Bianco; 10 ml Sherry - Fino; 5 ml Elderflower liqueur

Serve in a

Coupe glass

Garnish:

Short pale yellow stalk and leaf from celery heart

How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1/2 fl oz	Celery juice (freshly extracted)
2 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Martini Bianco vermouth
1/3 fl oz	Fino sherry
1/6 fl oz	St-Germain elderflower liqueur
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 18.45 £ 1.60 per cocktail, makes 11.5 Martini Bianco vermouth, 75cl

£ 10.25 £ 0.28 per cocktail, makes 37 Gutierrez Colosia Fino Sherry, 75cl

£ 14.75 £ 0.20 per cocktail, makes 75 St-Germain elderflower liqueur, 70cl

£ 27.45 £ 0.20 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.

History:

Jody Monteith at The Liquorists, Manchester, England.

Nutrition:

One serving of Palomino Flor contains 175 calories.

Alcohol content:

1.6 standard drinks
20.53% alc./vol. (41.06° proof)
22.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.