Palomino Flor

Difford's Guide
User Rating (1 rating)

Serve in a

Coupe glass

Garnish:

Short pale yellow stalk and leaf from celery heart

How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1/2 fl oz Freshly extracted celery juice
2 fl oz Bacardi Carta Blanca light rum
2/3 fl oz Martini Bianco vermouth
1/3 fl oz Fino sherry
1/6 fl oz St Germain Elderflower Liqueur
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Review:

Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.

History:

Jody Monteith at The Liquorists, Manchester, England.

Nutrition:

There are approximately 175 calories in one serving of Palomino Flor.

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Buy direct from
the_whisky_exchange store logo
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Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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