Serve in aCoupe glass
Short pale yellow stalk and leaf from celery heart
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1/2 fl oz||Celery juice (freshly extracted)|
|2 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Martini Bianco vermouth|
|1/3 fl oz||Fino sherry|
|1/6 fl oz||St-Germain elderflower liqueur|
Read about cocktail measures and measuring.
Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.
Jody Monteith at The Liquorists, Manchester, England.
One serving of Palomino Flor contains 175 calories.