Name: Palomino Flor
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 15 ml Freshly extracted celery juice; 60 ml Rum - White (charcoal-filtered) 1-3 year old light; 20 ml Vermouth - Bianco; 10 ml Sherry - Fino; 5 ml Elderflower liqueur

Serve in a

Coupe glass

Garnish:

Short pale yellow stalk and leaf from celery heart

How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1/2 fl oz	Freshly extracted celery juice
2 fl oz	Bacardi Carta Blanca light rum
2/3 fl oz	Martini Bianco vermouth
1/3 fl oz	Fino sherry
1/6 fl oz	St-Germain elderflower liqueur
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Buy direct from

Bacardi Carta Blanca light rum, 70cl

£ 17.45 £ 1.52 per cocktail, makes 11.5 Martini Bianco vermouth, 75cl

£ 10.25 £ 0.28 per cocktail, makes 37 St-Germain elderflower liqueur, 70cl

£ 27.45 £ 0.20 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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