Garnish:
Short pale yellow stalk and leaf from celery heart
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1⁄2 fl oz | Freshly extracted celery juice |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 2⁄3 fl oz | Martini Bianco vermouth |
| 1⁄3 fl oz | Fino sherry |
| 1⁄6 fl oz | St Germain Elderflower Liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A subtle vegetal note comes from the celery in this unusual aperitif cocktail.
History:
Jody Monteith at The Liquorists, Manchester, England.
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