Palomino Flor

Serve in a Coupe glass...
½	fl oz	Freshly extracted celery juice
2	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
⅔	fl oz	Martini Bianco Vermouth
⅓	fl oz	Fino sherry
⅛	fl oz	St-Germain Elderflower Liqueur

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How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Short pale yellow stalk and leaf from celery heart

Comment:

A subtle vegetal note comes from the celery in this unusual aperitif cocktail.

About:

Jody Monteith at The Liquorists, Manchester, England.

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Buy direct from The Whisky Exchange

£17.25

Makes this drink 11.67 times

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Makes this drink 37.50 times

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Makes this drink 184.21 times

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