Garnish:
Short pale yellow stalk and leaf from celery heart
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
1/2 fl oz | Celery juice (freshly extracted) |
2 fl oz | Bacardi Carta Blanca light rum |
2/3 fl oz | Martini Bianco vermouth |
1/3 fl oz | Fino sherry |
1/6 fl oz | St-Germain elderflower liqueur |
Read about cocktail measures and measuring.
Review:
Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.
History:
Jody Monteith at The Liquorists, Manchester, England.
Nutrition:
One serving of Palomino Flor contains 175 calories.
Alcohol content:
- 1.6 standard drinks
- 20.53% alc./vol. (41.06° proof)
- 22.6 grams of pure alcohol
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