Palomino Flor

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Palomino Flor image

Serve in

a Coupe glass...
½ fl oz Freshly extracted celery juice
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
⅔ fl oz Martini Bianco Vermouth
⅓ fl oz Fino sherry
⅛ fl oz St-Germain Elderflower Liqueur
  • Display recipe in:

How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Short pale yellow stalk and leaf from celery heart

Comment:

A subtle vegetal note comes from the celery in this unusual aperitif cocktail.

About:

Jody Monteith at The Liquorists, Manchester, England.

Nutrition:

There are approximately 174 calories in one serving of Palomino Flor.

Buy ingredients

Buy direct from The Whisky Exchange

£17.45
Makes this drink 11.67 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth bianco
£25.95
Makes this drink 184.21 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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