Serve in a
Coupe glassGarnish:
Short pale yellow stalk and leaf from celery heart
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| Freshly extracted celery juice | |
| Bacardi Carta Blanca light rum | |
| Martini Bianco Vermouth | |
| Fino sherry | |
| St Germain Elderflower Liqueur |
Comment:
A subtle vegetal note comes from the celery in this unusual aperitif cocktail.
About:
Jody Monteith at The Liquorists, Manchester, England.
