Palomino Flor

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 176 calories in one serving of Palomino Flor.

Bartender

Palomino Flor image

Serve in a

Coupe glass

Garnish:

Short pale yellow stalk and leaf from celery heart

How to make:

MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fl oz Freshly extracted celery juice
2 fl oz Bacardi Carta Blanca light rum
23 fl oz Martini Bianco Vermouth
13 fl oz Fino sherry
16 fl oz St Germain Elderflower Liqueur
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Comment:

A subtle vegetal note comes from the celery in this unusual aperitif cocktail.

About:

Jody Monteith at The Liquorists, Manchester, England.

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