Serve in aCoupe glass
Short pale yellow stalk and leaf from celery heart
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1/2 fl oz||Freshly extracted celery juice|
|2 fl oz||Bacardi Carta Blanca light rum|
|2/3 fl oz||Martini Bianco vermouth|
|1/3 fl oz||Fino sherry|
|1/6 fl oz||St-Germain elderflower liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.
Jody Monteith at The Liquorists, Manchester, England.
There are approximately 175 calories in one serving of Palomino Flor.