Serve in aCoupe glass
Short pale yellow stalk and leaf from celery heart
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
|1⁄2 fl oz||Freshly extracted celery juice|
|2 fl oz||Bacardi Carta Blanca light rum|
|2⁄3 fl oz||Martini Bianco vermouth|
|1⁄3 fl oz||Fino sherry|
|1⁄6 fl oz||St Germain Elderflower Liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A subtle vegetal note comes from the celery in this unusual aperitif cocktail.
Jody Monteith at The Liquorists, Manchester, England.