Garnish:
Short pale yellow stalk and leaf from celery heart
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1/2 fl oz | Celery juice (freshly extracted) |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 2/3 fl oz | Strucchi Bianco Vermouth |
| 1/3 fl oz | Fino sherry |
| 1/6 fl oz | Elderflower liqueur |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Celery juice (freshly extracted) – Celery
- Strucchi Bianco Vermouth – Sulphur Dioxide/Sulphites
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.
History:
Jody Monteith at The Liquorists, Manchester, England.
Nutrition:
One serving of Palomino Flor contains 179 calories.
Alcohol content:
- 1.6 standard drinks
- 19.85% alc./vol. (39.7° proof)
- 21.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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