Garnish:
Short pale yellow stalk and leaf from celery heart
How to make:
MUDDLE celery in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 1/2 fl oz | Freshly extracted celery juice |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 2/3 fl oz | Martini Bianco vermouth |
| 1/3 fl oz | Fino sherry |
| 1/6 fl oz | St-Germain elderflower liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Celery imparts subtle vegetal notes in this unusual aperitivo cocktail.
History:
Jody Monteith at The Liquorists, Manchester, England.
Nutrition:
There are approximately 175 calories in one serving of Palomino Flor.
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