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This is a community recipe contributed by Carlo Giangrande.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2024
Serve in an Old-fashioned glass
| 45 ml | Ron Barceló Imperial Rum |
| 22.5 ml | Italicus liqueur |
| 22.5 ml | Tio Pepe Fino Sherry |
| 10 ml | Lychee purée |
| 2.5 ml | Monin Vanilla Syrup |
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