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This is a community recipe contributed by TraderCookie.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Pearl Diver or Collins glass
| 22.5 ml | De Kuyper Blue Curaçao |
| 22.5 ml | De Kuyper Crème de Bananes |
| 20 ml | Ketel One Vodka |
| 20 ml | Giffard Orgeat Syrup |
| 10 ml | Coco Lopez Cream of Coconut |
| 10 ml | Giffard Coconut syrup |
| 40 ml | Lemon juice (freshly squeezed) |
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