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This is a community recipe contributed by Jacques Gaudin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Coupe glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | De Kuyper Blue Curaçao |
| 15 ml | Coconut water |
| 15 ml | Milk (whole milk/full 3-4% fat) |
| 3 dash | Vanilla extract/essence |
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