Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Light gold rum (1-3 year old molasses column) |
| 30 ml | De Kuyper Blue Curaçao |
| 15 ml | Coconut water |
| 15 ml | Milk (whole milk/full 3-4% fat) |
| 90 ml | Vanilla extract/essence |