This is a community recipe contributed by Nikolai Bar Nikolai's.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of June 2024
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 1 dash | Grande Absente |
| 15 ml | Cointreau triple sec liqueur |
| 15 ml | Monin Orgeat syrup |
| 15 ml | Lemon juice (freshly squeezed) |
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