Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Martini Rosso vermouth |
| 1⁄4 fl oz | St Germain Elderflower Liqueur |
| 2 dash | Peach bitters |
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Our Comment:
A light and fragrant Sweet Martini style drink with elderflower liqueur and peach bitters.
About:
Adapted from a drink created in 2008 by Jamie Boudreau, Seattle, USA.
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