Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 1/4 fl oz | St Germain Elderflower Liqueur |
| 2 dash | Peach bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A light and fragrant Sweet Martini style drink with elderflower liqueur and peach bitters.
History:
Adapted from a drink created in 2008 by Jamie Boudreau, Seattle, USA.
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