This is a community recipe contributed by Anastasios Kargas.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2024
Serve in an Old-fashioned glass
| 50 ml | Tanqueray London Dry Gin |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 17.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 6 leaf | Basil leaves |
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