This is a community recipe contributed by Clément R.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2024
Serve in a Collins glass
| 30 ml | Skipper Demerara Rum |
| 30 ml | Cockburn's Ruby Soho Port |
| 22.5 ml | Lustau San Emilio Pedro Ximénez Sherry |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Grapefruit juice (ruby red) |
| 30 ml | Thomas Henry Soda Water |
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