This is a community recipe contributed by Rhuanito Gracioli.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2024
Serve in a Coupe glass
| 15 ml | Disaronno amaretto |
| 45 ml | Fabbri Amarena Mixybar cherry syrup |
| 90 ml | Akashi-Tai Daiginjo Genshu sake |
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