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This is a community recipe contributed by Max Schoenwetter.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of June 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Black raspberry liqueur (e.g. Chambord) |
| 8 fresh | Raspberries |
| 6 fresh | Mint leaves |
| 15 ml | Lemon juice (freshly squeezed) |
| 3 barspoon | Demerara / dark Muscovado / brown sugar |
| Top up with | Brut champagne/sparkling wine |
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