This is a community recipe contributed by Vincent Dubuc.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2024
Serve in a Coupe glass
| 30 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Caribbean blended rum aged 6-10 years |
| 22.5 ml | Elderflower liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 slice | Cucumber (fresh) |
| 6 fresh | Mint leaves |
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