This is a community recipe contributed by Sven Mückenheim.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2024
Serve in an Old-fashioned glass
| 15 ml | Agave syrup |
| 2 dash | Xocolatl mole bitters |
| 50 ml | San Cosme mezcal |
| 30 ml | Plum bitters |
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