This is a community recipe contributed by Rose Pugh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2024
Serve in a Cartridge mug or Collins glass
| 1 cube | Fresh ginger root (thumbnail-sized slice) |
| 50 ml | Boiling water |
| 50 ml | Honey |
| 50 ml | Cognac (brandy) |
| 1 pinch | Cinnamon powder (ground) |
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