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This is a community recipe contributed by Rose Pugh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2024
Serve in an Old-fashioned glass
| 25 ml | Barrow's Intense Ginger Liqueur |
| 50 ml | Lemon juice (freshly squeezed) |
| 50 ml | Honey |
| 50 ml | Dark/black/blackstrap rum |
| 5 ml | Almond extract |
| 2 dash | Angostura Aromatic Bitters |
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