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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Goblet glass
| 50 ml | Penderyn Aur Cymru Single Malt |
| 25 ml | Strucchi Rosso Vermouth |
| 30 ml | Orange Bitters by Angostura |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |