This is a community recipe contributed by Rose Pugh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2024
Serve in a Coupe glass
| 75 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 50 ml | Lime juice (freshly squeezed) |
| 100 ml | Cranberry sauce |
| 25 ml | Cointreau triple sec liqueur |
| 15 ml | Agave syrup |
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