Name: Breakfast in Manhattan
Total time: 3 min
Cuisine: Cocktail
Ingredients: 1 barspoon Orange marmalade; 60 ml Bourbon whiskey; 15 ml Rosso/sweet vermouth; 1 dash Orange bitters

Ingredients

1 barspoon

Orange marmalade

2 fl oz

Bourbon whiskey

1/2 fl oz

Strucchi Rosso Vermouth

1 dash

Orange Bitters by Angostura

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of orange zest twist.

Method

STIR marmalade with bourbon to dissolve marmalade.

Add other ingredients and STIR with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Health & Nutrition

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

23.3 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Mike 49w

I liked it.
1.5 oz Bourbon
1.0 oz sweet vermouth (dolin)
1 bar spoon marmalade (homemade)
2 dash Orange Bitters

John Hinojos Premium Member 3y

Loved this. We use a blended American Whiskey as I find Bourbon a bit too sweet. The resulting cocktail had a wonderful hint of orange with just the right amount of sweetness. Perfect for before dinner. Spirit forward and very easy to drink.

Nick Bull Premium Member 4y

Tried this as written, but I prefer a sweeter Manhattan. I upped the vermouth by around 10ml and much preferred it that way. I used Frank Cooper’s Oxford Marmalade. It took a long time to dissolve in the bourbon but gave a good flavour.

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Breakfast in Manhattan