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This is a community recipe contributed by Rose Pugh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2024
Serve in an Old-fashioned glass
| 30 ml | Lime juice (freshly squeezed) |
| 25 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 25 ml | Light gold rum (1-3 year old molasses column) |
| 10 ml | Cointreau triple sec liqueur |
| 10 ml | Disaronno amaretto |
| 1 dash | Angostura Aromatic Bitters |
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