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This is a community recipe contributed by André Armstroff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2024
Serve in a Highball (max 10oz/300ml)
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 60 ml | Pineapple juice |
| 22.5 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 1 wedge | Lime (fresh) |
| 15 ml | Mr Black coffee liqueur |
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