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This is a community recipe contributed by André Armstroff.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of June 2024
Serve in an Old-fashioned glass
| 45 ml | Del Maguey Vida Clásico Mezcal |
| 22.5 ml | Giffard Orgeat Syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3 dash | Hot pepper sauce (red vinegar-based e.g. Tabasco) |
| 4 dash | Angostura Aromatic Bitters |
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