|3/4 fl oz||Giffard Abricot du Roussillon|
|3/4 fl oz||Rutte Sloe Gin|
|3/4 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Chilled water (omit if using wet ice)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Dilution is key to this fruity bittersweet cocktail, hence the possible need to add some water depending on your ice.
Created and originally served at New York's old Waldorf-Astoria prior to 1920. This recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book. The drink is named after Sir Charles Spencer 'Charlie' Chaplin (1889-1977), the English slapstick comic actor of the silent film era, who was at the height of his career when this eponymous cocktail was created.