Garnish:
Apricot wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 3/4 fl oz | Giffard Abricot du Roussillon |
| 3/4 fl oz | Portobello Road Sloe & Blackcurrant Gin |
| 3/4 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Chilled water (omit if using wet ice) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Dilution is key to this fruity sweet 'n' sour cocktail, hence, depending on your ice, the Charlie Chaplin may benefit from the addition of a splash of water prior to stirring.
History:
Created and originally served at New York's old Waldorf-Astoria prior to 1920. This recipe is adapted from Albert Stevens Crockett's 1935 The Old Waldorf-Astoria Bar Book. The drink is named after Sir Charles Spencer 'Charlie' Chaplin (1889-1977), the English slapstick comic actor of the silent film era, who was at the height of his career when this eponymous cocktail was created.
Nutrition:
There are approximately 103 calories in one serving of Charlie Chaplin Cocktail.
Join the Discussion
... comment(s) for Charlie Chaplin Cocktail
You must log in to your account to make a comment.