This is a community recipe contributed by Seán Cassidy.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Nick & Nora glass
| 30 ml | Tanqueray London Dry Gin |
| 20 ml | Green (Verte) Chartreuse liqueur |
| 20 ml | Lemon juice (freshly squeezed) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 5 ml | Luxardo Maraschino liqueur |
| 15 ml | De Kuyper Blue Curaçao |
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