This is a community recipe contributed by Ben S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2024
Serve in an Old-fashioned glass
| 45 ml | Bourbon whiskey |
| 15 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Giffard Orgeat Syrup |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 2 dash | Angostura Aromatic Bitters |
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