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This is a community recipe contributed by Ben S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of June 2024
Serve in an Old-fashioned glass
| 60 ml | Plantation Xaymaca pot still rum |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 7.5 ml | St. Elizabeth Allspice Dram liqueur |
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