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This is a community recipe contributed by Viktor Snesarevskii.
Community recipes are not tested or verified by Difford’s Guide.
Published on 19th of June 2024
Entered in De Kuyper Blue Curaçao Cocktail Challenge
Serve in a Flute glass
| 22.5 ml | De Kuyper Blue Curaçao |
| 15 ml | Butterscotch liqueur |
| 7.5 ml | Giffard Menthe Pastille white crème de menthe |
| 2 dash | Orange Bitters by Angostura |
| 75 ml | Brut champagne/sparkling wine |
| 15 ml | Thomas Henry Soda Water |
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