Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 22.5 ml | De Kuyper Blue Curaçao |
| 15 ml | Butterscotch liqueur |
| 7.5 ml | Giffard Menthe Pastille white crème de menthe |
| 60 ml | Orange Bitters by Angostura |
| 75 ml | Brut champagne/sparkling wine |
| 15 ml | Thomas Henry Soda Water |