This is a community recipe contributed by L S.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of June 2024
Serve in a Highball (max 10oz/300ml)
| 60 ml | Plantation Guatemala Gran Anejo Rum |
| 15 ml | Giffard Apricot liqueur |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Demerara/Muscovado/brown sugar syrup (1 sugar : 1 water) |
| 0.6 ml | Angostura Aromatic Bitters |
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