Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Margarita glass
| 30 ml | De Kuyper Blue Curaçao |
| 10 ml | The Bitter Truth Crème de Violette |
| 30 ml | Salt (sea salt) |
| 25 ml | Cucumber juice (freshly extracted) |
| 45 ml | Patrón Silver blanco tequila |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |