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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 20 ml | De Kuyper Blue Curaçao |
| 50 ml | Del Maguey Vida Clásico Mezcal |
| 10 ml | Agave syrup (agave nectar) |
| 30 ml | Lemon juice (freshly squeezed) |
| 30 ml | Egg white |
| 50 ml | Thomas Henry Pink Grapefruit soda |