This is a community recipe contributed by Carlos Morais.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2024
Serve in a Nick & Nora glass
| 30 ml | Cachaça |
| 15 ml | Lime juice (freshly squeezed) |
| 10 ml | Monin Ginger Syrup |
| 10 ml | Bittersweet orange-red aperitivo |
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