Creole Gimlet
| 2 1⁄2 fl oz | Hayman's London Dry Gin |
| 1⁄2 fl oz | Falernum liqueur |
| 1⁄4 fl oz | Lime cordial (sweetened lime juice) |
| 1 dash | Peychaud's or other Creole-style bitters |
How to make
Glassware
Serve in a Coupe glass
Prepare
- Select and pre-chill a COUPE GLASS.
- Prepare garnish of lime zest twist.
Method
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
Garnish
- Express lime zest twist over the cocktail and use as garnish.
Health & Nutrition
Nutrition:
One serving of Creole Gimlet contains 216 calories
Alcohol content:
- 1.8 standard drinks
- 26.3% alc./vol. (52.61° proof)
- 25.8 grams of pure alcohol
History
Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.
Review
Falernum adds a touch of Caribbean spice to this Gimlet.
Makes a minimum of 10 cocktails.
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