|2 1⁄2 fl oz||Rutte Dry Gin|
|1⁄2 fl oz||Taylor's Velvet Falernum liqueur|
|1⁄4 fl oz||Lime cordial|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Falernum adds a touch of Caribbean spice to this Gimlet.
Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.
See our Gimlet cocktail page for more information on the history and variants of this drink.