Serve in aCoupe glass
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|2 1/2 fl oz||Rutte Dry Gin|
|1/2 fl oz||Falernum liqueur|
|1/4 fl oz||Lime cordial|
|1 dash||Peychaud's or other Creole-style bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Falernum adds a touch of Caribbean spice to this Gimlet.
Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.
See our Gimlet cocktail page for more information on the history and variants of this drink.