Name: Creole Gimlet
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Gin; 15 ml Falernum liqueur; 7.5 ml Lime cordial (sweetened lime juice); 1 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Falernum liqueur
1/4 fl oz	Lime cordial (sweetened lime juice)
1 dash	Peychaud's or other Creole-style bitters
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Rutte Dry Gin, 70cl

£ 33.95 £ 3.77 per cocktail, makes 9 Velvet Falernum, 70cl

£ 14.75 £ 0.32 per cocktail, makes 46.5 Peychaud's Aromatic Bitters, 8cl

£ 8.45 £ 0.21 per cocktail, makes 40

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Falernum adds a touch of Caribbean spice to this Gimlet.

History:

Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.

See our Gimlet cocktail page for more information on the history and variants of this drink.

More cocktails by Gonçalo de Sousa Monteiro