Creole Gimlet

Creole Gimlet image

Serve in

a Coupe glass...
fl oz Rutte Dry Gin
½ fl oz Velvet Falernum
¼ fl oz Rose's lime cordial
1 dash Peychaud's Bitters
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How to make:

STIR all ingredients with ice and strain into chilled glass.


Lime zest twist


Falernum adds a touch of Caribbean spice to this Gimlet.


Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.


There are approximately 216 calories in one serving of Creole Gimlet.

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Makes this drink 9.33 times
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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