Creole Gimlet

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Creole Gimlet image

Serve in

a Coupe glass...
2½ fl oz Rutte Dry Gin
½ fl oz John D. Taylor's Velvet Falernum Liqueur
¼ fl oz Rose's lime cordial
1 dash Peychaud's Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Falernum adds a touch of Caribbean spice to this Gimlet.

About:

Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.

Nutrition:

There are approximately 216 calories in one serving of Creole Gimlet.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 9.33 times
£14.75
Makes this drink 46.67 times
£8.25
Makes this drink 40.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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