Creole Gimlet

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 216 calories in one serving of Creole Gimlet.
Creole Gimlet image

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 12 fl oz Rutte Dry Gin
12 fl oz Taylor's Velvet Falernum liqueur
14 fl oz Lime cordial
1 dash Peychaud's Bitters
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Comment:

Falernum adds a touch of Caribbean spice to this Gimlet.

About:

Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.

See our Gimlet cocktail page for more information on the history and variants of this drink.

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