Creole Gimlet

Difford's Guide

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/2 fl oz Falernum liqueur
1/4 fl oz Lime cordial
1 dash Peychaud's or other Creole-style bitters
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Review:

Falernum adds a touch of Caribbean spice to this Gimlet.

History:

Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.

See our Gimlet cocktail page for more information on the history and variants of this drink.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Nutrition

There are approximately 214 calories in one serving of Creole Gimlet.

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