Creole Gimlet

Difford's Guide

Ingredients

Barware

Nutrition

There are approximately 216 calories in one serving of Creole Gimlet.
Creole Gimlet image

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz Rutte Dry Gin
1/2 fl oz Falernum liqueur
1/4 fl oz Lime cordial
1 dash Peychaud's or other Creole-style bitters
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Review:

Falernum adds a touch of Caribbean spice to this Gimlet.

History:

Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.

See our Gimlet cocktail page for more information on the history and variants of this drink.

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