Name: Creole Gimlet
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 75 ml Gin; 15 ml Falernum liqueur; 7.5 ml Lime cordial (sweetened lime juice); 1 Peychaud's / Creole bitters

Serve in a

Coupe glass

Garnish:

Lime zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

2 1/2 fl oz	Rutte Dry Gin
1/2 fl oz	Difford's Falernum liqueur
1/4 fl oz	Lime cordial (sweetened lime juice)
1 dash	Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 3.77 per cocktail, makes 9 Peychaud's Aromatic Bitters, 8cl

£ 9.25 £ 0.23 per cocktail, makes 40

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Falernum adds a touch of Caribbean spice to this Gimlet.

History:

Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.

See our Gimlet cocktail page for more information on the history and variants of this drink.

More cocktails by Gonçalo de Sousa Monteiro

Nutrition:

One serving of Creole Gimlet contains 217 calories.

Alcohol content:

2.1 standard drinks
30.39% alc./vol. (60.78° proof)
29.7 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.