Serve in a
Coupe glassGarnish:
Lime zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 2 1⁄2 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Taylor's Velvet Falernum liqueur |
| 1⁄4 fl oz | Lime cordial |
| 1 dash | Peychaud's Bitters |
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Comment:
Falernum adds a touch of Caribbean spice to this Gimlet.
About:
Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.
See our Gimlet cocktail page for more information on the history and variants of this drink.
