Creole Gimlet

Creole Gimlet image

Serve in

a Coupe glass...
fl oz Rutte Dry Gin
½ fl oz Velvet Falernum
¼ fl oz Rose's lime cordial
1 dash Peychaud's Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Lime zest twist

Comment:

Falernum adds a touch of Caribbean spice to this Gimlet.

About:

Created in 2009 by Gonçalo de Sousa Monteiro, Berlin, Germany.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 9.33 times
£13.15
Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

×
  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 42f8d9b