This is a community recipe contributed by Max Keene.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2024
Serve in a Flute glass
| 40 ml | Hayman's London Dry Gin |
| 20 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 100 ml | Fiol Extra Dry Prosecco |
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