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Community recipe contributed by

Tilly Flynn

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of June 2024

Well Now Then Marmy Rum

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
50 ml Diablesse Clementine Spiced Rum
5 ml King's Ginger liqueur
15 ml Lemon juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
30 ml Orange marmalade
2 dash Orange Bitters by Angostura

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$0.37 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.