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This is a community recipe contributed by Andrew Pronin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2024
Serve in a Coupe glass
| 45 ml | Bourbon whiskey |
| 15 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 30 ml | Strucchi Rosso Vermouth |
| 1 dash | Angostura Aromatic Bitters |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
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