This is a community recipe contributed by Tilly Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2024
Serve in a Nick & Nora glass
| 40 ml | Hayman's London Dry Gin |
| 10 ml | Giffard Caribbean Pineapple liqueur |
| 25 ml | Reàl Passion Fruit Puree Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Aquafaba or 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Vegan egg white alternative |
| 25 ml | Fiol Extra Dry Prosecco |
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