This is a community recipe contributed by Tilly Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2024
Serve in a Nick & Nora glass
| 25 ml | Wray & Nephew White overproof rum |
| 20 ml | Giffard Banane du Brésil liqueur |
| 15 ml | Velvet Falernum |
| 2.5 ml | Lustau Jarana Fino Sherry |
| 50 ml | Eager Pineapple juice |
| 10 ml | Reàl Coco Cream of Coconut |
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