Name: Devil's Horn
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 slice red chili pepper; 3 fresh Raspberries; 60 ml Aged rum (6-10yr); 22.5 ml Cranberry juice; 30 ml Honey sugar syrup; 30 ml Lime juice

Devil's Horn
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Glass:

Serve in a Martini glass

Ingredients:
1 slice	Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded fine sliced
3 fresh	Raspberries
2 fl oz	Caribbean blended rum aged 6-10 years
³⁄₄ fl oz	Cranberry juice (sweetened)
1 fl oz	Honey sugar syrup
1 fl oz	Lime juice (freshly squeezed)

Read about cocktail measures and measuring

Prepare:

Select and pre-chill a MARTINI GLASS.
Prepare garnish of two small chillies.

How to make:

Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy)
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.

Garnish:

Garnish with chillies on rim to form devil's horns.

Review:

A great balance of sweetness, sourness and spice.

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History:

Created in 2010 by Roger Vilalta at Banker's Bar, in the Mandarin Oriental Hotel, Barcelona, Spain.

More cocktails by Roger Vilalta

Alcohol content:

We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:

18.9 grams of pure alcohol

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