Name: Devil's Horn
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 1 Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced); 3 Raspberries (fresh); 60 ml Rum - 6-10yr old Caribbean blended rum; 22.5 ml Cranberry juice (sweetened); 30 ml Honey sugar syrup; 30 ml Lime juice (freshly squeezed)

Serve in a

Martini glass

Garnish:

Two chillies on rim to form devil's horns

How to make:

Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice	Red jalapeño/fresno chili (10,000 SHU) deseeded & chopped (fine sliced)
3 fresh	Raspberries (fresh)
2 fl oz	Bacardi 8 year old rum
3/4 fl oz	Cranberry juice (sweetened)
1 fl oz	Honey sugar syrup
1 fl oz	Lime juice (freshly squeezed)
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Read about cocktail measures and measuring.

Buy direct from

Bacardi 8 year old rum, 70cl

£ 31.25 £ 2.72 per cocktail, makes 11.5 Monin Premium Honey Syrup, 70cl

£ 7.95 £ 0.35 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

A great balance of sweetness, sourness and spice.

History:

Created in 2010 by Roger Vilalta at Banker's Bar, Mandarin Oriental, Barcelona, Spain.

More cocktails by Roger Vilalta

Nutrition:

One serving of Devil's Horn contains 282 calories.

Alcohol content:

1.4 standard drinks
13.58% alc./vol. (27.16° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.