Devil's Horn

Serve in a Coupe glass...
1	ring	Red chilli (thin slice)
3	fresh	Raspberries
2	fl oz	Bacardi Ocho Anos Gran Reserva Rum
¾	fl oz	Cranberry juice
1	fl oz	Honey syrup
1	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

MUDDLE chilli in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Two chillies on rim to form devil's horns

Comment:

A great balance of sweetness, sourness and spice.

About:

Created in 2010 by Roger Vilalta at Banker's Bar, Mandarin Oriental, Barcelona, Spain.

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