Devil's Horn

Difford's Guide
Discerning Drinkers (6 ratings)

Serve in a

Martini glass

Garnish:

Two chillies on rim to form devil's horns

How to make:

Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) (fine sliced)
3 fresh Raspberries (fresh)
2 fl oz Caribbean blended rum aged 6-10 years
3/4 fl oz Cranberry juice (sweetened)
1 fl oz Honey sugar syrup
1 fl oz Lime juice (freshly squeezed)
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Review:

A great balance of sweetness, sourness and spice.

History:

Created in 2010 by Roger Vilalta at Banker's Bar, Mandarin Oriental, Barcelona, Spain.

Alcohol content:

  • 1.4 standard drinks
  • 13.58% alc./vol. (27.16° proof)
  • 19.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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