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Devil's Horn

Name: Devil's Horn
Total time: 2 min
Cuisine: Cocktail
Ingredients: 1 slice red chili pepper; 3 fresh Raspberries; 60 ml Aged rum (6-10yr); 22.5 ml Cranberry juice; 30 ml Honey sugar syrup; 30 ml Lime juice

Difford’s Guide

Discerning Drinkers (8)

Measurements in:

Serves:

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Ingredients
1 slice	Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded (fine sliced)
3 fresh	Raspberries
2 fl oz	Caribbean blended rum aged 6-10 years
3/4 fl oz	Cranberry juice (sweetened)
1 fl oz	Honey sugar syrup
1 fl oz	Lime juice (freshly squeezed)

How to make

Glassware

Serve in a Martini glass

Prepare

Select and pre-chill a MARTINI GLASS.
Prepare garnish of two small chillies.

Method

Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy)
Add other ingredients and SHAKE with ice.
FINE STRAIN into chilled glass.