Devil's Horn

Devil's Horn image
Serve in
a Coupe glass...
1 ring Red chilli (thin slice)
3 fresh Raspberries
2 shot Bacardi Carta Ocho aged rum BUY
¾ shot Cranberry juice
1 shot Honey sugar syrup
1 shot Freshly squeezed lime juice
  • Display recipe in:
How to make:

MUDDLE chilli in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Two chillies on rim to form devil's horns

Comment:

A great balance of sweetness, sourness and spice.

Origin:

Created in 2010 by Roger Vilalta at Banker's Bar, Mandarin Oriental, Barcelona, Spain.

More about this cocktail

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