Devil's Horn

Serve in a Coupe glass...
1	ring	Red chilli (thin slice)
3	fresh	Raspberries
2	fl oz	Bacardi Ocho Anos Gran Reserva Rum
¾	fl oz	Cranberry juice
1	fl oz	Honey syrup
1	fl oz	Freshly squeezed lime juice

Display recipe in:

How to make:

MUDDLE chilli in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Two chillies on rim to form devil's horns

Comment:

A great balance of sweetness, sourness and spice.

About:

Created in 2010 by Roger Vilalta at Banker's Bar, Mandarin Oriental, Barcelona, Spain.

Buy ingredients

Previous Cocktail

Tapered Nail
STIR all ingredients with ice and strain into ice-filled glass.

Next Cocktail

Entwistle's Error
SHAKE first two ingredients with ice and strain into ice-filled glass. TOP with tonic water.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Barcelona City Guide

Balmy weather, great shops, world famous art galleries, a sandy (manmade) Mediterranean beach and breath-taking architecture. Barcelona has all this and more besides. Its club...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com