Devil's Horn

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 282 calories in one serving of Devil's Horn.

Bartender

Devil's Horn image

Serve in a

Coupe glass

Garnish:

Two chillies on rim to form devil's horns

How to make:

Lightly MUDDLE (just press) chilli pepper in base of shaker to release its flavour. (If you muddle hard then the finished cocktail will be overly spicy). Add other ingredients, SHAKE with ice and fine strain into chilled glass.

1 slice Jalapeño or Fresno chilli pepper (fine sliced)
3 fresh Raspberries
2 fl oz Bacardi 8 year old rum
34 fl oz Cranberry juice
1 fl oz Honey sugar syrup
1 fl oz Freshly squeezed lime juice
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Our comment:

A great balance of sweetness, sourness and spice.

History:

Created in 2010 by Roger Vilalta at Banker's Bar, Mandarin Oriental, Barcelona, Spain.

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