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This is a community recipe contributed by Rori Torok.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2024
Serve in a Highball (max 10oz/300ml)
| 25 ml | Luxardo Maraschino liqueur |
| 20 ml | Monin Ginger Syrup |
| 50 ml | Ketel One Vodka |
| 20 ml | Lime juice (freshly squeezed) |
| 35 ml | Bittersweet orange-red aperitivo |
| 60 ml | Mango juice |
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