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This is a community recipe contributed by Austin Sarles.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2024
Serve in a Tiki mug or collins
| 30 ml | Plantation Pineapple Rum |
| 15 ml | Pallini Peachcello |
| 15 ml | Bailoni Wachauer Gold-Marillenlikör liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 30 ml | Pineapple juice |
| 0.3 ml | Del Maguey Vida Clásico Mezcal |
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