| 1 fl oz | Mexican corn whisky |
| 1 2/3 fl oz | Adriatico Bianco Amaretto Liqueur |
| 1/3 fl oz | Monin Roasted Hazelnut Syrup |
| 1/4 fl oz | Chilli liqueur |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 4 drop | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 1/2 fl oz | Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer |
Serve in a Coupe glass
One serving of Spiced Nut Cutlet contains 220 calories
Created in June 2024 by yours truly at the Clocktower in Rye, England.
On the palate this starts as a nutty sour and finishes with enlivening spice.
Hazelnut-flavoured sugar syrup is key to this recipe, which is even tastier when made with a roasted hazelnut syrup.
Makes a minimum of 25 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.
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