Spiced Nut Cutlet

Difford's Guide
Discerning Drinkers (1 rating)

Serve in a

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) to emulsify and fine strain into chilled glass.

1 fl oz Mexican corn whisky
1 2/3 fl oz Adriatico Bianco almond milk liqueur
1/3 fl oz Hazelnut sugar syrup
1/4 fl oz Chili liqueur
1/2 fl oz Lemon juice (freshly squeezed)
4 drop Saline solution 4:1 (20g sea salt to 80g water)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

This recipe contains potentially hazardous ingredients for those with an allergy, intolerance or medical condition:

Review:

On the palate this starts as a nutty sour and finishes with enlivening spice.

Hazelnut-flavoured sugar syrup is key to this recipe, which is even tastier when made with a roasted hazelnut syrup.

History:

Created in June 2024 by yours truly at the Clocktower in Rye, England.

Alcohol content:

  • 0.6 standard drinks
  • 6.34% alc./vol. (12.68° proof)
  • 8.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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