Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 45 ml | Reposado tequila (100% agave) |
| 15 ml | Añejo tequila (100% agave) |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Monin Grenadine Syrup |
| 7.5 ml | Guava purée syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Chilled water/mineral water |