This is a community recipe contributed by John Hinojos.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Patrón Reposado tequila |
| 15 ml | Patrón Añejo tequila |
| 15 ml | Passoã passion fruit liqueur |
| 15 ml | Monin Grenadine Syrup |
| 7.5 ml | Guava purée syrup |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Chilled water |
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