This is a community recipe contributed by Andy Colthorpe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2024
Serve in a Sour or Martini/Coupette glass
| 50 ml | Hayman's Sloe Gin |
| 50 ml | Cranberry juice (unsweetened) |
| 15 ml | Joseph Cartron Double Crème de Cassis de Bourgogne |
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