Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Mini coupe
| 15 ml | De Kuyper Blue Curaçao |
| 25 ml | Martini Bianco vermouth |
| 2 drops | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 35 ml | Cuckoo Gin |