Serve in anOld-fashioned glass
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
|1 fl oz||Rutte Sloe Gin|
|1 fl oz||Rutte Dry Gin|
|1 fl oz||Grapefruit juice (pink)|
|1/4 fl oz||Giffard Sugar Cane Syrup|
|1/2 fl oz||Cherry Heering Liqueur|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
An easy drinking, gin-laced, fruity summery drink.
Created in April 2011 by Matt Donnelly at the Bacchus Pub and Kitchen, London. To quote Matt, "The drink is called a 'Gamble' due to the fact I gambled on changing 'The Bramble'."