Garnish:
Grapefruit slice
How to make:
SHAKE all ingredients with ice and fine strain into glass filled with crushed ice.
| 1 fl oz | Rutte Sloe Gin |
| 1 fl oz | Rutte Dry Gin |
| 1 fl oz | Freshly squeezed pink grapefruit juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Cherry Heering Liqueur |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
An easy drinking, gin-laced, fruity summery drink.
History:
Created in April 2011 by Matt Donnelly at the Bacchus Pub and Kitchen, London. To quote Matt, "The drink is called a 'Gamble' due to the fact I gambled on changing 'The Bramble'."
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