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This is a community recipe contributed by Taihei Mizuide.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of June 2024
Serve in an Old-fashioned glass
| 10 ml | Egg white |
| 10 ml | Monin Vanilla Syrup |
| 45 ml | Bigallet Sapin liqueur |
| 10 ml | Lime juice (freshly squeezed) |
| 1 dash | Angostura Aromatic Bitters |
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