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This is a community recipe contributed by Erik Roberson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of June 2024
Serve in a Collins glass
| 45 ml | Rémy Martin V.S.O.P. cognac |
| 22.5 ml | Blackberry shrub |
| 7.5 ml | Lemon juice (freshly squeezed) |
| 60 ml | Thomas Henry Soda Water |
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