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This is a community recipe contributed by Chris Plott.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of June 2024
Serve in a Martini glass
| 60 ml | The Botanist Gin |
| 22.5 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 2 unit | Mint leaves |
| 2 leaf | Basil leaves |
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